Analysis of carotenoid content and diversity in apricots (Prunus armeniaca L.) grown in China
W Zhou, Y Niu, X Ding, S Zhao, Y Li, G Fan, S Zhang… - Food Chemistry, 2020 - Elsevier
The carotenoids in the peel and flesh of 41 apricot cultivars were qualitatively and
quantitatively analysed by UHPLC-APCI-MS/MS, and the L*, a*, b* and quality indexes of
the fruits were determined. The results showed that the L*, a*, b* and quality indexes of the
fruits were quite different, and 13 carotenoids were detected in the peel and flesh of apricots,
among which ε-carotene, α-cryptoxanthin and apocarotenal were newly detected
carotenoids in apricots. The total carotenoid content of the 41 apricot cultivars varied from …
quantitatively analysed by UHPLC-APCI-MS/MS, and the L*, a*, b* and quality indexes of
the fruits were determined. The results showed that the L*, a*, b* and quality indexes of the
fruits were quite different, and 13 carotenoids were detected in the peel and flesh of apricots,
among which ε-carotene, α-cryptoxanthin and apocarotenal were newly detected
carotenoids in apricots. The total carotenoid content of the 41 apricot cultivars varied from …
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